fresh fresh frozen
Some of the 'fresh' fish available in markets has actually been frozen, then thawed, then displayed on ice, where it can sit for days.
Our seafood's fresh taste and wonderful texture are the result of near-fanatical quality control. From flash-freezing at below zero temperatures to prepping with all-natural ingredients to vacuum-packing for protection, 'fresh' is so important we made it part of our name!
Cleaned, cut & Fresh Frozen within Hours